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Butternut Squash Soup

Updated: Nov 18, 2020

We met Amy a couple of weeks ago on the blog. She is our creator's wife and she has been cooking up a storm in the kitchen with the harvest season in full swing! Today she is sharing her butternut squash soup recipe!

Follow her on Instagram @groffgirlz_adventures


- Olive oil

- 2 large butternut squashes

- 1 large white onion

- 2 cloves of garlic

- 5 cups Amy's vegetable broth

- 1/2 cup whipping cream (or milk will do as well)

- 2 tsp sage

- salt and pepper to taste


Step 1;

Cut butternut squash in halves and remove the seeds. Drizzle with olive oil, salt and pepper. Heat over to 425. Bake face down for 40-50 mins.

Step 2;