Freezing Vegetables for Winter

Updated: Nov 18, 2020

When harvest time comes around your garden may be overflowing. We certainly had this issue this fall. Even with employees, family and friends taking home a few bags of produce we still had an overflow of peppers and tomatoes.


If Preserving vegetables isn't your thing. You can always freeze most of your overflow vegetables for use later. Frozen vegetables keep their vitamins and minerals benefits and their fresh flavour. It sounds simple just freeze them, but it is best to freeze them prepared for how you plan to eat them.



"Freezing vegetables prevents sensitive vitamins and nutrients from being lost during transportation."


Blanching Vegetables

Some vegetables may need to be blanched before storing in the freezing. It is a simple extra step to help keep the nutrients of the vegetable and helps them last longer in the freezer.


Blanching is simply just boiling the vegetable for a couple minutes before lay them out to dry and then freeze.


Bring water to boil in a large pot. Once boiling add your fresh, cut vegetable for 1-3 minutes. Remove, drain and lay the vegetable out on a baking sheet to dry.





Vegetable freezing guide!

Green or Yellow Beans

Trim stem ends.

Blanch 3 minutes


Broccoli & Cauliflower

Cut into 1- to 1 1/2-inch florets.

Blanch 3 minutes


Brussels Sprouts

Remove outer leaves, trim stems. Halve small sprouts or quarter larger.

Blanch 2-3 minutes


Asparagus

Trim woody ends.

Blanch 2-3 minutes


Bell Peppers

Remove seeds and cut into pieces.

Blanch 2-3 minutes


Chard, Kale, Spinach or other leafy greens

Remove any woody stems and chop if desired.

Blanch 2-3 minutes


Zucchini or Squash

Cut into slices.

Blanch 2-3 minutes


Carrots

Peel and cut into slices or cubes.

Blanch 2 minutes


Corn

Husk corn and remove kernels.

Blanch 2 minutes


Shelling Peas, Snap Peas or Snow Peas

Remove any fibrous stems and remove shelling peas from the pod.

Blanch 1-2 minutes


Tomatoes

Remove the core.

No Need to blanch


Blackberries, Blueberries and Raspberries

Wash and pat dry

No Need to blanch



"Freezing your vegetables has you enjoying your fresh harvest long into the off season months, saves you money in the produce isle."

Some items you may need to get started!



And lastly, we are so excited to be on this gardening journey with you! Homegrown vegetables are a great way to eat better and live better. If you are new to veggie gardening and not sure where to start?


You can get a full complete newbie guide here -> CLICK HERE





Subscribe to watch our seeds grow and follow our growing nursery. https://www.youtube.com/channel/UCB3V...

Follow us on social media’s

Instagram- @liveoffyourbackyard https://www.instagram.com/liveoffyour...

Facebook- Living off your backyard https://www.facebook.com/livingoffyou...








Recent Posts

See All
About Us

Living Off Your Backyard

We are passionate growers that want to share the benefits of growing your own garden. Serve fresh healthy meals, save money, and enjoy more time outside.

Find Us On
  • Facebook - White Circle
  • YouTube - White Circle
  • Instagram - White Circle
Purchase A Roo Apron Here!