Large Musselburg Leek in a 3.25" pot

This delicious tasting member of the onion family produces leaves that are medium green with a nicely elongated stem 20-22.5 cm long and 5-7.5 cm thick. The mild-tasting, white stems are absolutely delicious in stews, soups, and other dishes. Serve this variety baked in parchment for a tasty treat. An essential component in European cuisine. Introduced in 1834.

Large Musselburg Leek

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