Long Red Cayenne Pepper in a 3.25" pot.
Heirloom Vegetable. With 9,000 years of cultivation behind them, it is no wonder that there is a myriad of pepper varieties available to the home gardener – all have their origins in wild species native to Central and South America. Long Red Cayenne is moderately hot. Plants about 75 cm tall produce thin, tapered, hot peppers about 12.5 cm long and 1.25 cm thick. The fruit is often curled and twisted and ripens to a green/crimson red. Ideal for canning, pickling, or drying!