Pak Choi Cabbage Seeds 1345
Also known as bok choy or Chinese white cabbage. A non-heading leaf type, this Chinese cabbage tends to produce glossy green leaves accompanied by snow white stalks. Its leaves are characterized by their large size, round shape and smooth texture. A rapidly maturing variety with heavy, uniform, celery-like stalks that are very tender and crisp. An excellent variety for use in salads and stir-fries.
How to Grow
Cabbage is a cool seasoned crop, which is well suited for the early Spring and early to late Autumn season. The seeds can be started indoors, or directly outdoors. If started indoors, sow in peat pots, 6 to 8 weeks prior to the last frost, at a depth of 1/4” under the topsoil. Transplant into the garden, or direct sow outdoors, when the weather is slightly cool to warm. Check below for spacing and growth habits.